presented by October France
lent to this project, means…
paid back in total
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Warning Lending money to SMEs presents a risk of capital loss and requires your savings to be immobilised.
Restaurants and catering services
Created in 2017, Korsakoff is active in the restaurant sector. The company, managed by Benjamin Deruaz, has 10 employees and is based in Pringy, Annecy. The restaurant has been taken back by the manager 3 years ago and is more known under the name L’amnésie.
Mr. Benjamin Deruaz has overall 10 years of professional experience in the restaurant sector. He has created his first restaurant and company De Bar 10 years ago, also named L’amnésie in the east of Annecy. The restaurant is well-known in the region.
Korsakoff has the same concept and menu of De Bar. It has a big terrace and can welcome lots of events.
The company works with clients of the area. Notations are good on the internet.
The company requests 83 000 € to finance works and equipments for the restaurant. This project will be realised in the next few months.
This project is a Flexible Bridge Loan, an amortizable loan with a standard commitment for the first 9 months and the possibility of early repayment at no cost for the remainder of the loan term, even in the event of refinancing by other financial institutions.
The amount offered on the platform is limited to 40670€, which is in line with the regulatory limits.